People/Social thoughts & Ideas
- Kitchen Modes
- Vegan, Kosher, Hal, Vegetarian, Martha, Mom
- Professional/Amateur Modes
- Whether you are making professional meals for a catered affair or just want to whip up a batch of chocolate chip
cookies as quickly or as easily as possible, the Kitchen can adapt. For example, it can automatically reduce or
raise the temperature in the oven after a given time from 450-degrees to 325-degrees. Or it can make sure that your cookies donŐt
burn because you put them in and promptly forgot them.
- Wanted Poster
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- Ralph's lentil soup has been in the refrigerator for three weeks and is now sprouting wings.
The refrigeratorŐs "nose" detects the unhealthy bacteria count and itŐs database recognizes who belongs to the
tagged Tupperware container and when it was put into the fridge. A video "wanted poster" of Ralph is posted on the
door of the refrigerator until he removes the container from the refrigerator.
- Single Cooking/Bulk Cooking
- Cooking for one has long been recognized as difficult. So is cooking for a frathouse of thirty.
The kitchen can take a favorite recipe for four or six and scale it up or down in proper proportions.
Your Chicken Marsala will taste as good for one as it would for four.
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