the hydroponic garden; photograph by joseph Kaye


Robocrop
Jofish Kaye, Paul Thordarson

The idea of growing one's own tomatoes appeals to many cooks: they can be fresh, tasty, and as organic as you wish. But the skills and time required are beyond most of us. We are looking at ways to augment existing hydroponic technology to make it accessible to the casual gardener. In case you're wondering, we're growing watercress, rosemary, sweet pepper, tomatoes, cilantro, chives, terragon, peppermint, sage, basil, parsley and oregano.

You can access the garden webcam, or look at the original concept drawing that led to Robocrop's existence.