Upcoming Events
Frequent and varied events—such as lectures, colloquia, symposia, and workshops—play an active role in the continuing vitality and momentum of the Media Lab.
Nov 02 16 10:30am - 12:30pm
Hiroshi Ishii

From second skin to haute cuisine, how can we design responsive materials and interfaces, which couple sensing and actuation? How can we explore the reciprocal relationships between engineered material behaviors and final interface behaviors? Research in the context of this thesis contributes to the development of a few responsive material systems, with building blocks from both the world of the grown and the world of the made. Guidelines were generalized to integrate such materials with interaction design.

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Nov 03 16 7:30am - 6:30pm
A picture of Neri Oxman

Neri Oxman will present the opening keynote at the 2016 Zero Waste Conference in Vancouver, Canada.

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Nov 04 16 3:00pm - Nov 06 16 2:00pm
The Culinary Institute of America and MIT Media Lab

reThink Food, a unique collaboration between The Culinary Institute of America and MIT Media Lab, brings together a diverse group of thought leaders and innovators at the intersection of technology, behavior, design, and food. Our mission: to explore how areas such as big data, social networking, mobile computing, behavioral economics, marketing, neuroscience, agriculture, and culinary insight and strategy are radically changing food markets, systems, and our understanding of consumer choices.

We are designing our future.

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Nov 10 16 5:00pm - 6:00pm
Carnegie Mellon University
Nov 19 16 9:00am - Nov 20 16 6:00pm

Speakers from the Media Lab community include:

Joscha Bach, Playful Systems
Matt Carroll, Civic Media
Charles Fracchia, alum
César Hidalgo, Macro Connections
Viirj Kan, Mediated Matter
Ani Liu, Design Fiction
Pattie Maes, Fluid Interfaces
Savannah Niles, alum
Guy Satat, Camera Culture
Eric Schilling, Lifelong Kindergarten
Marco Tempest, Director's Fellow alum
Phil Tinn, Changing Places

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