via The Boston Globe
June 7, 2017
Sheets of gelatin transform into 3-D shapes when dunked in water; could save food shipping costs.
Sheets of gelatin transform into 3D shapes when dunked in water; could save food shipping costs.
In 2013, bioengineer Wen Wang, then a research scientist at MIT, attended a talk on how Bacillus spores shrink in response to falling rel...
Ventilating flaps lined with live cells open and close in response to an athlete’s sweat.