Five reasons to leave your science bubble

via Science

Sept. 21, 2017

In 2014, chemist Arielle Johnson teamed up with a chef at a Michelin-starred restaurant and turned a shipping container into a fermentation chamber. Johnson isn’t the only scientist who’s been engaging in unusual collaborations and straying from traditional career pathways. In this article, five researchers discuss the pros and cons of leaving their scientific comfort zone.

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