New Harvest will host an honest, accessible–and lively!–discussion around the opportunities and challenges surrounding the current state of research in the emerging field of cellular agriculture, including the various commercial applications of cellular agriculture, tech readiness, and how this innovative food technology might be communicated to consumers.
Speakers and exhibitors this year will include new cultured meat companies Higher Steaks, Kiran Meats, Fork & Goode, New Age Meats, and veterans from parallel industries, including Caleb Harper of the MIT Open Agriculture Initiative, Ronald Stotish of AquaBounty Technologies, and Jack Bobo of Intrexon. Full program details can be found at http://2018.new-harvest.org.
New Harvest is offering complimentary registration for any Media Lab students, staff, and affiliates who would like to learn more about cellular agriculture. Email firstname.lastname@example.org to reserve a spot.