Microculture gardens are a network of small-scale permaculture gardens that are aimed at reimagining our urban food systems, remediating our air supply, and making our streets more amenable to human-scale mobility. Microculture combines micro-gardening with the principles of permaculture, creatively occupying viable space throughout our communities for small-scale self-sustaining food forests. Micro-gardens have proven to be successful for the production of a broad range of species, including leafy vegetables, fruit, root vegetables, herbs, and more. Traditionally, container-based micro-gardens occupy approximately one meter of space or less and are made from found, up-cycled materials. Our innovations involve the combining of permaculture and micro-gardening principles, developing materials and designs that allow for modularity, mobility, easy replicability, placement in parking spots, and software that supports the placement, creation, and maintenance of these gardens.