Attribution-ShareAlike 4.0 International
May 5, 2017
How to use fermentation to fight food waste—and create flavor.
How a region eats gives great insight into the narratives that make up its cultural identity and its intersection with landscape and biome.…
Johnson, Arielle J., et al. "Aroma Perception and Chemistry of Bitters in Whiskey Matrices: Modeling the Old-Fashioned." Chemosensory Perception (2017): 1-14.