via microbialfoods.org
Sept. 21, 2017
Johnson, Arielle J., et al. "Aroma Perception and Chemistry of Bitters in Whiskey Matrices: Modeling the Old-Fashioned." Chemosensory Perception (2017): 1-14.
Wine is fun and delicious and gets you loose in style. It’s also enigmatic, a record of the inter- play of humans, landscape, fruit, ...
As anyone who got their dino-science from Dr. Alan Grant knows, before there were chickens (or chicken eggs), there were dinosaurs. A...
Johnson, Arielle J. "Artisanal food microbiology." Nature microbiology 1 (2016): 16039.