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Sept. 21, 2017
Johnson, Arielle J. "Artisanal food microbiology." Nature microbiology 1 (2016): 16039.
How a region eats gives great insight into the narratives that make up its cultural identity and its intersection with landscape and biome.…
Johnson, Arielle J., et al. "Aroma Perception and Chemistry of Bitters in Whiskey Matrices: Modeling the Old-Fashioned." Chemosensory Perception (2017): 1-14.
Wine is fun and delicious and gets you loose in style. It’s also enigmatic, a record of the inter- play of humans, landscape, fruit, ye…