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Sept. 21, 2017
Johnson, Arielle J. "Artisanal food microbiology." Nature microbiology 1 (2016): 16039.
Johnson, Arielle J., et al. "Aroma Perception and Chemistry of Bitters in Whiskey Matrices: Modeling the Old-Fashioned." Chemosensory Perception (2017): 1-14.
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