via microbialfoods.org
Sept. 21, 2017
Johnson, Arielle J. "Artisanal food microbiology." Nature microbiology 1 (2016): 16039.
As anyone who got their dino-science from Dr. Alan Grant knows, before there were chickens (or chicken eggs), there were dinosaurs. A...
Johnson, Arielle J., et al. "Aroma Perception and Chemistry of Bitters in Whiskey Matrices: Modeling the Old-Fashioned." Chemosensory Perception (2017): 1-14.
Wine is fun and delicious and gets you loose in style. It’s also enigmatic, a record of the inter- play of humans, landscape, fruit, ...