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via microbialfoods.org
Sept. 21, 2017
How a region eats gives great insight into the narratives that make up its cultural identity and its intersection with landscape and biome.…
Johnson, Arielle J. "Artisanal food microbiology." Nature microbiology 1 (2016): 16039.
Johnson, Arielle J., et al. "Aroma Perception and Chemistry of Bitters in Whiskey Matrices: Modeling the Old-Fashioned." Chemosensory Perception (2017): 1-14.
Wine is fun and delicious and gets you loose in style. It’s also enigmatic, a record of the inter- play of humans, landscape, fruit, ye…