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microbialfoods.org Profile: Arielle Johnson – Head of Research, MAD

 

via microbialfoods.org

Sept. 21, 2017

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  • Arielle Johnson
    Director's Fellow
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Aroma Perception and Chemistry of Bitters in Whiskey Matrices: Modeling the Old-Fashioned

Johnson, Arielle J., et al. "Aroma Perception and Chemistry of Bitters in Whiskey Matrices: Modeling the Old-Fashioned." Chemosensory Perception (2017): 1-14.

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#Wednesdaynightwineclub Ponders the Question: Are Wine Flavor Descriptions Bullshit?

Wine is fun and delicious and gets you loose in style. It’s also enigmatic, a record of the inter- play of humans, landscape, fruit, ...

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Artisanal food microbiology

Johnson, Arielle J. "Artisanal food microbiology." Nature microbiology 1 (2016): 16039.

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