Past Member

Arielle Johnson

Publication

Flavor-Cyber-Agriculture

Johnson, Arielle, Caleb B. Harper, et al. “Flavor-Cyber-Agriculture: Optimization of Plant Metabolites in an Open-Source Control Environment through Surrogate Modeling.” PLOS ONE 14, no. 4 (April 3, 2019): e0213918. https://doi.org/10.1371/journal.pone.0213918.

Publication

Your glass of horchata can be a lot more mysterious than you think

Publication

Onion ash, burnt coconut and seaweed — restaurants in L.A. and around the world get creative with flavored oils

Publication

Aroma Perception and Chemistry of Bitters in Whiskey Matrices: Modeling the Old-Fashioned

Johnson, Arielle J., et al. "Aroma Perception and Chemistry of Bitters in Whiskey Matrices: Modeling the Old-Fashioned." Chemosensory Perception (2017): 1-14.

Publication

#Wednesdaynightwineclub Ponders the Question: Are Wine Flavor Descriptions Bullshit?

Publication

UNA GUíA PARA CONVERTIR BASURA EN COMIDA DELICIOSA (A Guide for Turning Trash Into Delicious Food)

Publication

Are We Not Dinosaurs? A: We Are Chicken! A STORY OF DARWIN, EVO-DEVO, AND THE OUROBOROS OF AVIAN GENEALOGY

Publication

Artisanal food microbiology

Johnson, Arielle J. "Artisanal food microbiology." Nature microbiology 1 (2016): 16039.