Gastronomy and Beyond (G&B) aims to unite individuals who contribute to innovation in the realms of culture, products, territories, sustainability, and community.
Our mission is to expand horizons, foster creativity, and explore a myriad of concepts.
ENCOUNTERS - BEYOND VIRTUAL
21 September, 12pm EDT
Chef Eneko Atxa -Chef Owner Azurmendi - 3 Michelin Star
Eneko understands the gastronomy as a universal language, full of dialects which he uses to enhance the value of his territory, his culture and its roots through innovation, memory, and multidisciplinary cooperation of the people around him and those he encounters in his trips around the world. From this starting point was born his first project, Azurmendi, and the rest that have followed.