Project

Gastronomy and Beyond

Adela Balderas Cejudo

Groups

Gastronomy and Beyond (G+B) aims to unite individuals who contribute to innovation in the realms of culture, products, territories, sustainability, and community.

Our mission is to expand horizons, foster creativity, and explore a myriad of concepts.

ENCOUNTERS - BEYOND VIRTUAL

Publication Research

Gastronomy and beyond: A collaborative initiative for rethinking food's role in society, sustainability, and territory

Balderas-Cejudo, A., Iruretagoyena, M., Alonso, L., Church, M., Izquierdo, L., Hill, I., & Larson, K. (2025). Gastronomy and Beyond: A collaborative Initiative for Rethinking Food’s Role in Society, Sustainability, and Territory. International Journal of Gastronomy and Food Science, 101118.

Project Research

Gastronomy and Beyond | SESSION 4 - Spring 2025

Gastronomy and Beyond (G+B) aims to unite individuals who contribute to innovation in the realms of culture, products, territories, sustain…

Post Research

Gastronomy and Beyond | SESSION 3 - Fall 2024

With Lisa Palmer, Rasmus Munk, Hiroshi Sugisaki, and Fatmata Finta.

Event Events

Gastronomy And Beyond: The Event

The Gastronomy and Beyond series facilitated by the City Science group will host award-winning, 5 Michelin star chef Eneko Atxa; Joxe …

Post Research

Gastronomy and Beyond | SESSION 2 - Spring 2024

With the Sandoval Family, Kent Larson , Pia M Sorensen and Álvaro Garrido and Lara Martin.

Post Research

Gastronomy and Beyond | SESSION 1 - Fall 2023

With Eneko Atxa, Joxe Mari Aizega, Joxe Mari Aizega and Elena Arzak.

Original idea and Coordinator of Gastronomy And Beyond: Adela Balderas Cejudo

Research Topics

#food #health #community #mental health #healthcare #sustainability #wellbeing #women #womens health