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Attribution 4.0 International
Alex Berke
When hearing the words “global climate crisis,” often the first things that come to mind are legislation and high-level or complex solution…
A recent experiment explored why people reject foods that are better for your health and the planet—and found answers rooted in psychology.
Alex Berke and Kent Larson of the Media Lab's City Science group co-authored a paper around these issues, recently published in Appetite.