Food Beyond Earth: What Space Can Teach Us About the Future of FoodDrawing on his work in space research and his experience as commander of…
Rethinking the role of food in creating the world we want to live in.Cities are centers of innovation, cultural exchange, and consumption—b…
We are honored to welcome Dr. Frank B. Hu, Professor and Chair of the Department of Nutrition at the Harvard T.H. Chan School of Public Hea…
We’re excited to welcome Ozoz Sokoh as our next speaker on February 10. A culinary researcher, writer, and educator, Ozoz Sokoh explor…
GASTRONOMY AND BEYOND LECTURE SERIESOn January 27, Gastronomy & Beyond welcomes Chef Paco Morales for a conversation that explores gast…
"Gastronomy and Beyond" at MIT Sustainability SummitThe MIT Sustainability Summit welcomes two visionary chefs who are redefining the bound…
The Gastronomy and Beyond series facilitated by the City Science group will host award-winning, 5 Michelin star chef Eneko Atxa; Joxe …