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Maggie Coblentz is developing “The Interplanetary Cookbook”—a collection of speculative recipes, tools for eating, and sensory experience...
A multi-course tasting menu was flown on a zero gravity flight in August 2019. Five specially crafted dishes were consum...
RF-EATS is a new system that can verify the authenticity of food and liquids in closed containers without opening them or requiring ...
With(in) is a multi-stage project that includes an exhibit, installation, qualitative exploration, and visual storytelling.This is a...
Maggie Coblentz leads research and design on interplanetary gastronomy at the Space Exploration Initiative, where she is developing ...
Vespers is a collection of masks exploring what it means to design (with) life. From the relic of the death mask to a contemporary living...
This project aims to create a modular platform for exploring micro-kitchens that are culture specific. Cooking is a personal experience t...
We developed a concept of transformative appetite, where edible 2D films made of common food materials (protein, cellulose or starch) can...
We have developed a wireless system that leverages the inexpensive RFID tags already on hundreds of billions of products to sense potent...
The Gender Shades project pilots an intersectional approach to inclusive product testing for AI.Algorithmic Bias PersistsGender Shades is...