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The OpenAg™ Food Server is a shipping container-sized, controlled environment agriculture technology that can be built to utilize hydropo...
Flavor, in addition to making our food delicious, is one way of sensing biochemical richness. A highly flavorful plant generally con...
The MIT Media Lab Space Exploration Initiative is developing “The Interplanetary Cookbook”—a collection of thought-provoking recipes, too...
The human experience of food extends far beyond that of mere nourishment. Debriefs with astronauts tell us that food is a key creature co...
The OpenAg™ Personal Food Computer is a tabletop-sized, controlled environment agriculture technology platform that uses robotic systems ...
This project aims to create a modular platform for exploring micro-kitchens that are culture specific. Cooking is a personal experi...
We developed a concept of transformative appetite, where edible 2D films made of common food materials (protein, cellulose or starch) can...
We have developed a wireless system that leverages the inexpensive RFID tags already on hundreds of billions of products to sense potent...