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asl
With(in) book.
Only a few weeks before the trip to meet MamaG in Port Harcourt, we learned of her husband’s unexpected death. Our plans quickly shifted to…
The Interplanetary Cookbook, developed by Maggie Coblentz, presents thought-provoking recipes and zero-g kitchenware for the future of life…
Taking a taste of the sensory research of Space Exploration Initiative’s Maggie Coblentz
RF-EATS is a new system that can verify the authenticity of food and liquids in closed containers without opening them or requiring an…
Signal Kinetics head Fadel Adib and other junior faculty members talk about the ways the J-WAFS’ seed grant program has catalyzed their work
The OpenAg™ Food Server is a shipping container-sized, controlled environment agriculture technology that can be built to utilize hydroponi…
The OpenAg™ Personal Food Computer is a tabletop-sized, controlled environment agriculture technology platform that uses robotic systems to…
Humans are headed for the cosmos, and we’re taking our appetites with us. What will fill the void when we leave Earth behind?
Who needs best-by labels when your package is sensing the food inside it?
This project aims to create a modular platform for exploring micro-kitchens that are culture specific. Cooking is a personal experience tha…
We talk a lot about the appliances that go into the future kitchen—but what about the design of the space itself?
Noah Wilson-Rich suggests that urban beekeeping might play a role in revitalizing both a city and a species.
Bees are dying off in record numbers, but ecologist Noah Wilson-Rich is interested in something else: Where are bees healthy and thriving?
Hamama is a Media Lab spinoff company founded by City Science alum Daniel Goodman and Camille Richman.
An exhibition at the Barbican in London features work from OpenAg, the Mediated Matter group, Joy Buolamwini, and more.
Nine MIT principal investigators will receive grants totaling over $1 million for research focused on global food and water challenges.
MIT researchers have found a way to check many items instantly, non-invasively, and from a distance—using the RFID tags.
On the BBC’s Follow the Food, OpenAg head Caleb Harper and other experts discuss how technology is transforming our food systems.
Fadel Adib talks to CBS about a project from the Signal Kinetics group that aims to democratize food quality and safety testing.
News coverage of the RFIQ project
We developed a concept of transformative appetite, where edible 2D films made of common food materials (protein, cellulose or starch) can t…
We have developed a wireless system that leverages the inexpensive RFID tags already on hundreds of billions of products to sense potentia…
We now have more challenging choices to make than simply whether to be vegan, pescatarian or carnivore, thanks to technology.
An active and passionate community of over 2,500 people spread across 62 countries have rallied around the open source platform.
Simple, scalable wireless system uses the RFID tags on billions of products to sense contamination.
"Food computers" can tell us everything we need to know about what we grow and eat.
OpenAg is committed to changing the way the world thinks about farming and food—and we need your help! As an open source project, we believ…
It’s Thanksgiving season again, and the double shadow on our great American food holiday is feast and famine, both. A bounteous industrial …
E Short, K Swift-Spong, J Greczek, A Ramachandran, A Litoiu, E Grigore, D Feil- Seifer, S Shuster, JJ Lee, et al (2014). "How to Train Your DragonBot: Socially Assistive Robots for Teaching Children About Nutrition Through Play." In Proceedings of the International Symposium on Robot and Human Interactive Communication (Edinburgh, UK).
Johnson, Arielle J. "Artisanal food microbiology." Nature microbiology 1 (2016): 16039.
Caleb Harper's TED Talk
The tech-filled greenhouses can adjust growing conditions over and over again until they find the combinations
Sheets of gelatin transform into 3-D shapes when dunked in water; could save food shipping costs.
Caleb Harper is interviewed at the 2016 Aspen Ideas Festival.