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Advancing justice in Earth's complex systems using designs enabled by space
Space Exploration Initiative
Extending expression, learning, and health through innovations in musical composition, performance, and participation
Looking beyond smart cities
Inventing, building, and deploying wireless sensor technologies to address complex problems in society, industry, and ecology
C16 Biosciences, whose founders met in the Media Lab's Revolutionary Ventures course, is producing a substitute for palm oil.
Media Lab spinoff Labby is developing tools to improve the quality of milk and the health of dairy cows.
Traditional additive manufacturing processes, especially those that make use of liquid resin as the feedstock, are constrained by the gravi…
Wax-based hybrid rocket propellants, including paraffin (common candlewax) and beeswax show promise as high-performing hybrid rocket propel…
Seamlessly coupling the worlds of bits and atoms by giving dynamic physical form to digital information and computation
Health 0.0
Foodborne pathogens are a major source of human morbidity, food recalls, and economic loss. Current detection methods for foodborne pathoge…
New flavors may evolve as earth foods migrate to outer space. A collaboration between Maggie Coblentz at the MIT Media Lab and Joshua Evans…
Building intelligent personified technologies that collaborate with people to help them learn, thrive, and flourish.
Augmenting and mediating human experience, interaction, and perception with sensor networks
Open Agriculture Initiative (OpenAg)
Creating technology for social change
Designing for, with, and by nature
The Gender Shades project pilots an intersectional approach to inclusive product testing for AI.Algorithmic Bias PersistsGender Shades is a…
Labby has developed an optical milk scanner based on materials-sensing technology that dairy farmers can use to measure their cows' health.
By Rachel Bellisle
When imagining human life in space, how will we express our humanity and creativity in an alien environment? Can the art we make both refle…
With(in) is a multi-stage project that includes an exhibit, installation, qualitative exploration, and visual storytelling.This is a s…
On Earth, morning, noon, and night have their own specific meanings. The feeling of a second or a minute passing by, the shortening of the …
SpaceHuman is a soft robotics device designed to facilitate the exploration of environments with reduced gravity in a view of democratizati…
Vespers is a collection of masks exploring what it means to design (with) life. From the relic of the death mask to a contemporary living d…
Rapid prototyping platforms such as 3D printers used for digital fabrication are today able to manufacture custom objects for specific task…
The Power of WITHOUT is a research theme in the City Science group. The theme proposes that heavy infrastructure solutions are not financia…
Caleb Harper discusses how machine learning-enabled "food computers" were used to find the optimal conditions to grow basil.
Note: On Oct. 25, 2021, the PLOS journal reporting the research associated with this project retracted the publication.Flavor, in addi…
Johnson, Arielle, Caleb B. Harper, et al. “Flavor-Cyber-Agriculture: Optimization of Plant Metabolites in an Open-Source Control Environment through Surrogate Modeling.” PLOS ONE 14, no. 4 (April 3, 2019): e0213918. https://doi.org/10.1371/journal.pone.0213918.
Want the best Caprese salad or pesto you ever tasted? MIT researchers say they may be able to help.
Machine learning can reveal optimal growing conditions to maximize taste and other features.
Charlene Xia is a Media Lab alum now pursuing a PhD in MIT Mechanical Engineering, combining her passions for food and sustainability.
In recent years, there has been an increase in low-cost and open-source electronic and chemical sensors that hobbyists, concerned citizens,…
Gravity Proof is a performance and mission to prepare and cook bread in space. Inspired by ancient recipes and archaeological bread re…
This research highlights opportunities to bring the rich culture of Earth-based fermentation practices to space to design beneficial applic…
The Interplanetary Gastronomy research aims to address the unique challenges and opportunities associated with eating in s…
Living in space could have significant physical and mental impacts on astronauts. Wearables have the potential to play a critical role in m…
The Space Exploration Initiative supports research across and beyond MIT in two microgravity flights this spring.
Ever wish you could toss your folded up tent and have it self-assemble mid-air? Well...you can. In a zero gravity environment.Self As…
By Larissa Zhou and Adam ZacharFood is crucial to maintaining the physical and psychological health of humans in space. Eating food pr…
By Nancy Valladares and Rae Yuping HsuThis project is an art performance that seeks to rethink imaginaries of multispecies surviv…
The Miniature Optical Steered Antenna for Intersatellite Communications (MOSAIC)By Shreeyam KackerThe Miniature Optical Steered Antenn…
Solid-state microfrabricated devices are in development to replace contemporary heavy mechanical components for use in spacecraft propellan…
How did life originate? Nobody knows. Life might not even be native to our Earth - it might have come from asteroids or the interstellar me…
By Somayajulu Dhulipala and Manwei ChanAs humanity explores deeper into space, long-duration missions will require horticulture activities …
By Po-Hao ChiHow could microgravity/hypergravity shape our perceptual experience of listening with weightlessness? How can we seek to explo…
Ten principal investigators from seven MIT departments and labs receive MIT J-WAFS seed grants, including Health 0.0 director Pratik Shah.
With(in) book.
Only a few weeks before the trip to meet MamaG in Port Harcourt, we learned of her husband’s unexpected death. Our plans quickly shifted to…
Life on Mars, if it exists, could have been transferred between Earth and Mars due to meteorite impacts. The Search for Extra-Terrestrial G…
The Interplanetary Cookbook, developed by Maggie Coblentz, presents thought-provoking recipes and zero-g kitchenware for the future of life…
Taking a taste of the sensory research of Space Exploration Initiative’s Maggie Coblentz
A multi-course tasting menu was flown on a zero gravity flight in August 2019. Five specially crafted dishes were consumed…
RF-EATS is a new system that can verify the authenticity of food and liquids in closed containers without opening them or requiring an…
Signal Kinetics head Fadel Adib and other junior faculty members talk about the ways the J-WAFS’ seed grant program has catalyzed their work
The OpenAg™ Food Server is a shipping container-sized, controlled environment agriculture technology that can be built to utilize hydroponi…
The OpenAg™ Personal Food Computer is a tabletop-sized, controlled environment agriculture technology platform that uses robotic systems to…
Humans are headed for the cosmos, and we’re taking our appetites with us. What will fill the void when we leave Earth behind?
Who needs best-by labels when your package is sensing the food inside it?
A molecular gastronomy experiment was flown on a zero gravity flight in August 2019, using spherification techniques to create recipes in z…
This project aims to create a modular platform for exploring micro-kitchens that are culture specific. Cooking is a personal experience tha…
We talk a lot about the appliances that go into the future kitchen—but what about the design of the space itself?
Noah Wilson-Rich suggests that urban beekeeping might play a role in revitalizing both a city and a species.
Bees are dying off in record numbers, but ecologist Noah Wilson-Rich is interested in something else: Where are bees healthy and thriving?
Today, the environments that humans occupy in space are designed for survival. Humans are carefully shuttled to and from space, and during …
Hamama is a Media Lab spinoff company founded by City Science alum Daniel Goodman and Camille Richman.
An exhibition at the Barbican in London features work from OpenAg, the Mediated Matter group, Joy Buolamwini, and more.
Nine MIT principal investigators will receive grants totaling over $1 million for research focused on global food and water challenges.